الأخلاق بقيت بضرائب صديقي الإنسان، وسعرها بقى غالي، عارف كام؟ المصادر: • Tania Lewis and Emily Potter (eds.), Ethical Consumption: A Critical Introduction, Routledge (2011). • Zygmunt Bauman, Does Ethics Have a Chance in a World of Consumers?, Harvard University Press (2008). • Pierre Bourdieu, Distinction: A Social Critique of the Judgement of Taste, Routledge (2010). • https://corporate.mcdonalds.com/corpmcd/en-us/our-stories/article/ourst… • https://www.webpronews.com/mcdonalds-starts-plant-a-tree-movement-reddi… • https://www.bloomberg.com/news/articles/2021-12-01/the-carbon-footprint… • https://www.greeneatz.com/1/post/2013/04/earth-day-livestock-and-greenh… • https://www.fairtrade.net/about/what-is-fairtrade • https://www.consumerreports.org/cro/news/2015/03/cost-of-organic-food/i… • https://www.valuepenguin.com/how-much-we-spend-food • https://www.goodrx.com/well-being/diet-nutrition/organic-food-worth-the… • https://www.insightsonindia.com/modern-indian-history/national-movement… • https://www.theguardian.com/environment/2022/feb/18/greenwashing-pr-adv… اشتركوا على قناتنا وفعّلوا زر التنبيهات